Duck fat fries, cheddar curds, and rich duck gravy topped with chives.

Berkshire pork belly with lemongrass Thai chili glaze, pepper aioli sesame seeds

Mussles in smoked tomato and garlic butter broth, fresh herbs, white wine, crusty bread, and lemon wedge.

Crispy sprouts tossed in sambal brown sugar glaze with peanuts and pickled jalapeños.

Blaze dry-rubbed, smoked, and fried wings. Choice of Thai chili, Blaze BBQ, or brown butter buffalo.

Seasoned hand-cut Maine potatoes

Waffle fries loaded with guacamole, pico, cheese, and jalapeños. Optional protein add on.

Cheese curds served with marinara.